Ottimo

[Course] Chef's Omakase Course

8500 yen(Tax included)

Please let us know when you make a reservation if you have any requests or favorite ingredients.We will prepare a variety of dishes to color your special day.* We accept from 2 people.

[Appetizer] Oven-baked anchovy butter with milt and cheese

1400 yen(Tax included)

A dish that adds depth to the taste by combining creamy milt with anchovy sauce.

[Fish dish] Flatfish poire saffron cream

1800 yen(Tax included)

A vivid dish with saffron cream that is fragrant and has a fluffy, flatfish flavor.

Marriage of local products from Ibaraki x European ingredients

Local production for local consumption is a matter of course.At Ottimo, we specially order European ingredients that are hard to find anywhere else.I want to be a place to meet various people such as vegetables, meat, and cheese.Please feel free to ask us what you hear for the first time or what ingredients you are interested in.

The taste of a chef who trained at a famous Michelin-starred restaurant

The skill of the chef who trained at a famous Michelin-starred restaurant in Tokyo is Pikaichi ☆ How to make good use of ingredients is a showcase of his skill.Large-grained clams are easy to eat by removing the adductor muscles, and firefly squids have their eyes and beaks removed as a pretreatment.Small work such as doubles the deliciousness.

Grilled eggplant wrapped in prosciutto balsamic sauce * The photo is 300 yen for one person *

600 yen

Eggplant wrapped in prosciutto can feel the original sweetness.Furthermore, it is a dish that has been calculated with the added fragrance.

[Today's recommendation] Snow crab and avocado tartare

1400 yen(Tax included)

A vivid dish that makes full use of the original taste of avocado and snow crab.It goes well with white wine ♪

Baked garlic butter (2 pieces) * Photo is 500 yen for 1 person *

1000 yen

The well-processed rice cake is also easy to eat.Garlic butter flavor further enhances the taste of strawberries.

Risotto summer truffle * The photo is 800 yen for one person *

1600 yen

Feel free to enjoy the world's three delicacies of truffles.You can fully enjoy the scent.We offer various types of truffles depending on the season.

Federini's Carbonara Autumn Truffle

3800 yen(Tax included)

Isaki's Poire-2 colors of paprika sauce-* The photo is 800 yen for 1 person *

1600 yen

One dish finished with sauce using seasonal vegetable paprika in seasonal Isaki.The hue is also vivid.

Ostrich fillet roast * The photo is 1000 yen for 1 person *

2000 yen

An ostrich that has no odor and is moist and meaty.

Grilled fresh fish and poire ~ Leave it to the sauce ~

1800 yen(Tax included)

* The photo is 900 yen for one person *

Hitachi beef (inner peach) steak Marsala sauce

3800 yen(Tax included)

Enjoy the high-quality lean steak of Hitachi beef, which Ibaraki Prefecture is proud of, with a deep Marsala sauce.

Amaret

400 yen(Tax included)

Gelato made from almond-flavored liqueur.

Espuma yogurt

500 yen(Tax included)

Espuma is a new texture made with a machine that makes carbonic acid.The chewy texture is hard to eat anywhere else.We also use seasonal fruits to accompany the espuma.

Dolce platter

1500 yen ~

We will prepare it upon request.We will make one kind from 500 yen according to your budget.

Ottimo is located in the downtown area of Daikumachi.If you step in, you will have a space where you can forget about the hustle and bustle.

Perfect for anniversaries, birthdays and special times with your loved ones.You can enjoy refined dishes in a sophisticated space.

We have 2 tables for 4 people and 6 seats at the counter.

I am full of happy thoughts by women.

Incorporating the opinions of customers, inside the store that continues to grow day by day.Various amenities are stocked in the rest room.

A polished frying pan shows the taste

The kitchen which can be seen from the counter is organized whenever it is seen.Hanging pan and frying pan are also constantly shining and expectation for cooking rises.

Table 4Person(s) × 1

Families are also recommended.

Table 4Person(s) × 1

Moment with a special person ♪

Counter seat1Person(s) × 6

Counter which you can enjoy cooking in front of you is also recommended for 2 people.

Counter seat1Person(s) × 6

We are waiting for you to visit us by yourself.

Counter seat1Person(s) × 6

Ask the chef about recommended dishes and wine ◎

Counter seat1Person(s) × 6

The counter seats where you can relax are popular.

Chartering14Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

It can be reserved for up to 14 people.Please contact us for details.

Chartering10Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

It can be reserved from 10 people.Please contact us for details.

Utilizing carefully selected ingredients from Ibaraki Prefecture

Ibaraki is one of the treasure troves of Japanese ingredients, including Hitachi beef, seafood, vegetables, fruits, and eggs.We are proud of our cuisine, which takes advantage of seasonal ingredients.

All provided individually for each person

We offer a la carte and courses for each person so that you can enjoy them with peace of mind.

Order is OK according to the number of people

Half size is also available, so you can order according to the number of people.* The price is half for one person and 1.5 times for three people.

Course starts from 5,500 yen (tax included)

There are three courses: 6,000 yen/8,500 yen/12,000 yen.You can choose according to your budget and scene.

On birthday · anniversary ♪

We accept orders for dessert plates as a surprise.If you have a desired message, please let us know when you make a reservation.

Table seats and counter seats

Enjoy a course meal at the counter seats where you can enjoy your favorite dishes and entrust you, and on special occasions, at the table seats.

Bread is also available by hand

[Call only] We accept hors d'oeuvre takeout

A wide variety of wines

A wide variety of seasonal menus using seasonal ingredients

Ibaraki brand beef Hitachi beef

Abundant variety of wines

The chef sticking wines are items from various parts of Italy.

Drink that suits your dish

Italian cuisine goes well with Italian cuisine so that Japanese dishes match Japanese food.I will recommend it to your liking.